Ice clear 5G - Beer Recipe - Brewer's Friend

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Ice clear 5G

172 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.270 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday May 2nd 2022
1.053
1.007
6.0%
0.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 48.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 42.3%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pilsner8 oz Pilsner 37 1.8 6.4%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.82 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 0.31 1.3  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 0.37 1.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"Ice clear 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.01%, IBU 0.82, SRM 4.21, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner, Red Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 18:33 UTC