| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
| 250 g | United Kingdom - Crystal 45L | 34 | 45 | 5.1% | |
| 200 g | Thomas Fawcett - Amber Malt | 32.2 | 38 | 4% | |
| 4,950 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort at 100 °C | 0 min | 25.99 | 33.3% | |
| 50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 100 °C | 15 min | 11.72 | 33.3% | |
| 50 g | Hallertau Mittelfruh | Pellet | 3.75 | Aroma at 75 °C | 0 min | 33.3% | ||
| 150 g / £ 0.00 | ||||||||
| CO2 Level: 2.52 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.1 |
| Mash volume with grains | 21.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.5 L) | 25.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume (equipment estimates 21 L) | 21.9 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 21.9 L) | 21 |
| Total: | 31.5 |
| Equipment Profile Used: | System Default |
