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Saison kitsune

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 1st 2022
1.059
1.010
6.4%
57.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g German - Pilsner1250 g Pilsner 38 1.6 94.3%
75 g Ireks - Wheat Malt Light75 g Wheat Malt Light 38 1.95 5.7%
1,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 18.4 36.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 8.81 24.4%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil at 100 °C 15 min 13 19.5%
4 g Barth-Haas - Enigma4 g Enigma Hops Pellet 13.5 Boil at 100 °C 15 min 17.55 19.5%
20.50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 64.5 °C 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 15.8
Mash volume with grains (equipment estimates 16.8 L) 16.7
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 13.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

[Mash]
Mash Water 70℃ 6ℓ
Mash Temp 64.5℃
Mash Time 90min
Mash Steep -

Mash Out 75℃

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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 09:38 UTC