Raffys Stout 2 - Beer Recipe - Brewer's Friend

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Raffys Stout 2

8543 calories 894.4 g 18 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8543 calories (Per 18L)
Carbs: 894.4 g (Per 18L)
Created: Saturday April 30th 2022
1.051
1.013
5.0%
31.1
98.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 5.44 69.6%
1 kg Joe White - Roasted Barley1 kg Roasted Barley 29.9 1266.07 8.7%
1 kg Bairds - Chocolate Malt1 kg Chocolate Malt 31 1332.78 8.7%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 4.24 4.3%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 31.11 100%
40 g / $ 0.00
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25.3
Mash volume with grains 32.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 43 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 72.4  
Equipment Profile Used: System Default
"Raffys Stout 2" No Profile Selected beer recipe by brewer@home. All Grain, ABV 5.02%, IBU 31.11, SRM 98.27, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Chocolate Malt, Wheat Malt, Flaked Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 00:26 UTC