Doppelganger - Beer Recipe - Brewer's Friend

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Doppelganger

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 28th 2022
1.079
1.017
8.2%
22.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 38.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 30.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 30.8%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 6.5 Boil 30 min 22.85 100%
7 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.98 3.9  
Mash volume with grains 1.24 4.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.74 g | 3 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Doppelganger" Doppelbock beer recipe by BrewingBaar. All Grain, ABV 8.22%, IBU 22.85, SRM 24.74, Fermentables: (Pilsner, Caramel Pils, CaraMunich) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 23:04 UTC