Ben Franklin Spruce Beer - Beer Recipe - Brewer's Friend

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Ben Franklin Spruce Beer

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 28th 2022
1.056
1.012
5.7%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Molasses6 oz Molasses 36 80 11.9%
6.50 oz American - Caramel / Crystal 90L6.5 oz Caramel / Crystal 90L 33 90 12.9%
6.25 oz Munich - Light 10L6.25 oz Munich - Light 10L 33 10 12.4%
6.50 oz American - Pilsner6.5 oz Pilsner 37 1.8 12.9%
25 oz Briess - DME Golden Light25 oz DME Golden Light 44.6 4 49.8%
50.25 oz / $ 0.00
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.5 10  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Ben Franklin Spruce Beer" No Profile Selected beer recipe by JZ1018. Extract, ABV 5.72%, IBU 0, SRM 18.32, Fermentables: (Molasses, Caramel / Crystal 90L, Munich - Light 10L, Pilsner, DME Golden Light)
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  • Last Updated: 2022-04-28 00:54 UTC