Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 25th 2022
1.043
1.011
4.2%
28.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter 37.5 2 90%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 5%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 28.23 18.2%
100 g yellow sub100 g yellow sub Hops Leaf/Whole 7.2 Boil 0 min 36.4%
125 g yellow sub125 g yellow sub Hops Leaf/Whole 7.2 Boil 0 min 45.5%
275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.5 L. Suggest reducing initial water volume to 38.8 L and adding 28.1 L sparge/top-off. 66.9
Total strike volume 66.9
Mash volume with grains 73.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 48.9 L) 50
Estimated amount in fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Underground Medicine. BIAB, ABV 4.2%, IBU 28.23, SRM 3.36, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, Dextrine Malt) Hops: (Pilgrim, yellow sub)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 08:24 UTC