Rice Lager - Beer Recipe - Brewer's Friend

Rice Lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday April 25th 2022

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	65.2%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	34.8%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

US - Pale 2-Row

1.8

65.2%

4 lb

Flaked Rice

0.5

34.8%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Barth-Haas - Triple Pearl2.25 oz Triple Pearl Hops	Leaf/Whole	10.8	Boil	60 min	37.56	69.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Whirlpool	0 min	3.21	30.8%
3.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.25 oz

Barth-Haas - Triple Pearl

Leaf/Whole

10.8

Boil

60 min

37.56

69.2%

1 oz

Lemondrop

Leaf/Whole

Whirlpool

0 min

3.21

30.8%

3.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.25 oz	Barth-Haas - Triple Pearl (Leaf/Whole)	37.56	69.2%
1 oz	Lemondrop (Leaf/Whole)	3.21	30.8%
3.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.59	14.4
Mash volume with grains (equipment estimates -1.02 g \| -4.1 qt)	4.51	18.1
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 1.18 g \| 4.7 qt)	1.09	4.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	5.54	22.2
Going into fermentor	7	28
Total:	4.69	18.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

3.59

14.4

Mash volume with grains (equipment estimates -1.02 g | -4.1 qt)

4.51

18.1

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt)

1.09

4.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

5.54

22.2

Going into fermentor

Total:

4.69

18.8

Equipment Profile Used:

System Default