Witbier - Beer Recipe - Brewer's Friend

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Witbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rrappel
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 24th 2022
1.050
1.012
5.0%
24.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 57.7%
0.80 kg The Swaen - WhiteSwaen Classic0.8 kg WhiteSwaen Classic 37.7 2 30.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Zeus4 g Zeus Hops Pellet 15 Boil 20 min 9.89 40%
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Boil 20 min 14.09 60%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Salvador-BA-Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
5 L Batch Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 16
Mash volume with grains (equipment estimates 21 L) 17.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 16  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Rrappel. BIAB, ABV 5.01%, IBU 23.98, SRM 4.12, Fermentables: (Pilsner Malt, WhiteSwaen Classic, Flaked Oats) Hops: (Zeus, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 15:06 UTC