Awesome Recipe Ležák Gradyš efekt.72% - Beer Recipe - Brewer's Friend

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Awesome Recipe Ležák Gradyš efekt.72%

151 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 151 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 23rd 2022
12.2 °P
3.0 °P
4.9%
40.6
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 3.57 70%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 19.5 30%
5 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.47 Boil 60 min 10.6 16.7%
50 g Saaz50 g Saaz Hops Pellet 4.47 Boil 30 min 20.37 41.7%
50 g Saaz50 g Saaz Hops Pellet 4.47 Boil 10 min 9.61 41.7%
120 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda Hněvotín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe Ležák Gradyš efekt.72%" Czech Premium Pale Lager beer recipe by Tomas Kuznik. All Grain, ABV 4.9%, IBU 40.59, SRM 10.83, Fermentables: (Bohemian Pilsner, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 12:59 UTC