JKW 7
276 calories
27 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 lb |
Rahr - Pale Ale12.5 lb Pale Ale |
$ 1.94 / lb
$ 24.25 |
36.34 |
3.5 |
83.3% |
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
$ 2.19 / lb
$ 5.48 |
40 |
0.5 |
16.7% |
15 lbs / $ 29.73
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
$ 2.79 / oz
$ 2.79 |
Pellet |
4.3 |
Boil
|
30 min |
10.48 |
50% |
1 oz |
Northern Brewer - Cluster1 oz Cluster Hops |
$ 2.99 / oz
$ 2.99 |
Pellet |
7.8 |
Boil
|
60 min |
24.73 |
50% |
2 oz
/ $ 5.78
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Gypsum
|
$ 0.75 / oz
$ 0.75 |
Water Agt |
Mash |
1 hr. |
$ 0.75
|
Priming
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
House Well Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt)
|
2.06 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.31 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.31 g | 21.2 qt)
|
5 |
20
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"JKW 7" Cream Ale beer recipe by Dennis Flynn. All Grain, ABV 8.4%, IBU 35.21, SRM 6.74, Fermentables: (Pale Ale, Flaked Corn) Hops: (Crystal, Cluster) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-04-22 18:56 UTC