chocolate mint stout 5G - Beer Recipe - Brewer's Friend

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chocolate mint stout 5G

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.384 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 22nd 2022
1.065
1.019
6.0%
0.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 39%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 34.3%
17 oz Liquid Malt Extract - Amber17 oz Liquid Malt Extract - Amber 35 10 11.1%
8 oz Gladfield - Fonterra - Lactose8 oz Fonterra - Lactose 35 0 5.2%
8.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
8 oz American - Chocolate8 oz Chocolate 29 350 5.2%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.89 g | 7.6 qt) 0.21 0.9  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 0.29 1.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.9
Equipment Profile Used: System Default
 
Notes

Cooper's Irish stout

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  • Last Updated: 2022-04-22 16:01 UTC