Kala's Blonde - Beer Recipe - Brewer's Friend

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Kala's Blonde

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 22nd 2022
1.054
1.013
5.3%
22.7
4.4
n/a
16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 10.50 		37 1.8 95.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L $ 2.10 / lb
$ 1.05 		35 15 4.5%
11 lbs / $ 11.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops $ 16.99 / lb
$ 0.27 		Pellet 9.9 Boil 60 min 8.99 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 16.99 / lb
$ 0.27 		Pellet 9.9 Boil 35 min 7.45 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 16.99 / lb
$ 0.27 		Pellet 9.9 Boil 15 min 4.46 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 16.99 / lb
$ 0.27 		Pellet 9.9 Boil 5 min 1.79 25%
1 oz / $ 1.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 158 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Kala's Blonde" Blonde Ale beer recipe by kingadam719. All Grain, ABV 5.33%, IBU 22.7, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 18:09 UTC