Princess Pilsner - Beer Recipe - Brewer's Friend

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Princess Pilsner

180 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 19th 2022
13.6 °P
2.4 °P
6.0%
24.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 10.48 First Wort 120 min 18.92 37.5%
200 g Crystal200 g Crystal Hops Pellet 5.98 Boil 15 min 3.25 25%
300 g Crystal300 g Crystal Hops Pellet 5.98 Boil 5 min 1.96 37.5%
800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.56 gal (442.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.56 gal (394.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.31 gal (401.24 qt) 82.67 330.7  
Strike water volume at mash thickness of 1.5 qt/lb 82.67 330.7  
Mash volume with grains 100.31 401.2  
Grain absorption losses -27.56 -110.2  
Remaining sparge water volume (equipment estimates 55.69 g | 222.8 qt) 38.13 152.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.56 g | 442.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 120.81 483.2
Equipment Profile Used: System Default
"Princess Pilsner" German Pilsner (Pils) beer recipe by ILFCB. All Grain, ABV 6.01%, IBU 24.13, SRM 3.78, Fermentables: (BEST Pilsen) Hops: (Nugget, Crystal)
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  • Last Updated: 2022-04-19 15:48 UTC