Australian Sparkling ale - Beer Recipe - Brewer's Friend

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Australian Sparkling ale

136 calories 11.7 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Tuesday April 19th 2022
1.042
1.007
4.6%
18.9
5.0
n/a
73.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 90.9%
350 g Barrett Burston - Wheat Malt350 g Wheat Malt 35.4 1.8 9.1%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Pride of Ringwood19 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 18.88 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
$ 4.90 / each
$ 73.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 73.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 15.8
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 15
Volume into fermentor 20
Total: 15.8  
Equipment Profile Used: System Default
"Australian Sparkling ale" No Profile Selected beer recipe by Brewer #362731. BIAB, ABV 4.62%, IBU 18.88, SRM 4.95, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 08:09 UTC