Otaku Chub Scotch Ale - Beer Recipe - Brewer's Friend

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Otaku Chub Scotch Ale

344 calories 36.7 g 330 ml
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 344 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Sunday April 17th 2022
1.110
1.030
10.5%
19.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Pearl Pale Ale Malt8 kg Pearl Pale Ale Malt 36.8 2.65 95.2%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 2.4%
0.20 kg Peated Malt0.2 kg Peated Malt 38 2.5 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.43 100%
28 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.9 L) 38.9
Mash volume with grains (equipment estimates 37.9 L) 44.4
Grain absorption losses (steeping) -8.4
Pre boil volume (equipment estimates 29.5 L) 30.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18 L) 19
Going into fermentor (equipment estimates 19 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.9  
Equipment Profile Used: System Default
"Otaku Chub Scotch Ale" Wee Heavy beer recipe by Archwizard Snim. Extract, ABV 10.5%, IBU 19.43, SRM 23.72, Fermentables: (Pearl Pale Ale Malt, Blackprinz Malt, Peated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-28 11:05 UTC