Brewer's Friend

Print

one for all

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 15th 2022
1.045
1.009
4.8%
26.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pale Ale700 g Pale Ale 37 3.5 66.7%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 19%
150 g German - CaraAmber150 g CaraAmber 34 23 14.3%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.70 g Amarillo12.7 g Amarillo Hops Pellet 8.6 Boil 10 min 22.21 39.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.3 15.4%
7.40 g Amarillo7.4 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 22.8%
7.40 g Amarillo7.4 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.8%
32.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 12.3 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 9  
Equipment Profile Used: System Default
"one for all" No Profile Selected beer recipe by surfk. All Grain, ABV 4.82%, IBU 26.52, SRM 7.41, Fermentables: (Pale Ale, Pale Wheat, CaraAmber) Hops: (Amarillo)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-03 09:09 UTC