Philly Cider - Beer Recipe - Brewer's Friend

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Philly Cider

172 calories 13.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Monday April 11th 2022
1.053
1.007
6.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Apple juice9 lb Apple juice 5.8 1 99.3%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.7%
9.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.72 g | 6.9 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 1 4  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Philly Cider" Fruit Cider beer recipe by Sbrogy. BIAB, ABV 6.02%, IBU 0, SRM 6.75, Fermentables: (Apple juice, Corn Sugar - Dextrose) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 23:26 UTC