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My first cream ale

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday April 10th 2022
1.072
1.014
7.6%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Weyermann - Pale Ale3.18 kg Pale Ale 39 2.3 77.8%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 22.2%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Crystal28.3495 g Crystal Hops Pellet 4.3 Boil 60 min 22.72 66.7%
14.17 g Crystal14.1748 g Crystal Hops Pellet 4.3 Boil 10 min 4.12 33.3%
42.52 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 22
Mash volume with grains (equipment estimates 24.6 L) 24.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 2
Volume into fermentor 13
Total: 22  
Equipment Profile Used: System Default
 
Notes

First time brewing so many mistakes were made.

Water measurements and mashing temperatures were all over the place.Due to incorrect water measurements OG was 1.070 which was much higher than I was aiming for.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 06:44 UTC