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WIP

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 9th 2022
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1bbl IPA

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 58

1.058
1.014
5.7%
52.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 77.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Sabro25 g Sabro Hops Leaf/Whole 14 Boil 90 min 22.98 25%
25 g Barth-Haas - Sabro25 g Sabro Hops Leaf/Whole 14 Boil 45 min 19.72 25%
50 g Barth-Haas - Sabro50 g Sabro Hops Leaf/Whole 14 Whirlpool 15 min 10 50%
100 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- -- --
15 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains (equipment estimates 30.9 L) 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 35
Total: 44.9  
Equipment Profile Used: System Default
"WIP" American IPA beer recipe by Brewer #366068. All Grain, ABV 5.7%, IBU 52.71, SRM 4.81, Fermentables: (Pale Ale, Vienna Malt) Hops: (Sabro)
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  • Last Updated: 2022-12-18 22:54 UTC