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2022 Mexican Lager

162 calories 17.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 6th 2022
1.049
1.013
4.8%
16.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Pilsner28 lb Pilsner 36 1.5 93.3%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 2.4 Boil 60 min 4.83 29.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 8.46 29.3%
1.75 oz Yakima Chief Hops - Saaz1.75 oz Saaz Hops Pellet 2.4 Boil 10 min 1.02 17.1%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 1.28 12.2%
1.25 oz Fuggle 191.25 oz Fuggle 19 Hops Pellet 4.2 Boil 10 min 1.28 12.2%
10.25 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
9 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 0.28 g | 1.1 qt) 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Top off amount 11.5 46  
Going into fermentor 16.5 66  
Total: 11.5 46
Equipment Profile Used: System Default
"2022 Mexican Lager" International Pale Lager beer recipe by System Account. All Grain, ABV 4.76%, IBU 16.87, SRM 5.24, Fermentables: (Pilsner, Biscuit Malt) Hops: (Saaz, Hallertau Mittelfruh, Fuggle 19)
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  • Last Updated: 2022-04-06 14:21 UTC
  • Snapshot Created: 2022-04-06 14:21 UTC