Session Red - Beer Recipe - Brewer's Friend

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Session Red

128 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 94%
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday April 6th 2022
9.7 °P
2.5 °P
3.8%
18.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Bestmalz - Best RED X250 kg Best RED X 36 30.53 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Centennial5000 g Centennial Hops Pellet 10 Whirlpool 45 min 18.52 99.7%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 0.1%
5 g Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) 0 days 0.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 0.1%
5,015 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1380.7 L. Suggest reducing initial water volume to 45.4 L and adding 1335.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 881.6 L) 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1380.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1375 L) 1400
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1375 L) 1350
Total: 1750.9  
Equipment Profile Used: System Default
"Session Red" Irish Red Ale beer recipe by OwenLyons. All Grain, ABV 3.83%, IBU 18.52, SRM 21.79, Fermentables: (Best RED X) Hops: (Centennial, Idaho 7 Cryo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 09:14 UTC