Liquid Tuxedo - Beer Recipe - Brewer's Friend

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Liquid Tuxedo

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kev Ward
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 4th 2022
1.047
1.012
4.6%
27.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 65.9%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 22%
16.50 kg Simpsons - Crystal T5016.5 kg Crystal T50 34 50 7.3%
11 kg Simpsons - Black Malt11 kg Black Malt 34 700 4.8%
227.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Saaz6.5 lb Saaz Hops Pellet 3.5 Boil 60 min 22.86 72.2%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.68 27.8%
9 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1226.11 L. Suggest reducing initial water volume to 45.4 L and adding 1180.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 980.53 L 830.4
Strike water volume at mash thickness of 3.7 L/kg 830.4
Mash volume with grains 980.5
Grain absorption losses -227.5
Remaining sparge water volume 648
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1226.1 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil volume (equipment estimates 1223.9 L) 1200
Estimated amount in fermentor 1200
Total: 1478.4  
Equipment Profile Used: System Default
"Liquid Tuxedo" Schwarzbier beer recipe by Kev Ward. All Grain, ABV 4.59%, IBU 27.54, SRM 25.95, Fermentables: (Pilsner, Munich Type II (Dark), Crystal T50, Black Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 04:54 UTC