Glos IPA - Beer Recipe - Brewer's Friend

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Glos IPA

203 calories 17.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Sunday April 3rd 2022
1.062
1.011
6.7%
65.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Ireks - Pale Ale Malt45 lb Pale Ale Malt 36.8 2.8 90%
4 lb Castle Malting - Château Biscuit4 lb Château Biscuit 35 17 8%
1 lb Castle Malting - Belgian - Château Cara Ruby1 lb Belgian - Château Cara Ruby 33 19.3 2%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 60 min 33.45 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 30 min 26.17 38.1%
2 oz Zamba2 oz Zamba Hops Pellet 10 Boil 10 min 4.33 19%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool 0 min 1.5 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 164 °F 152 °F 60 min
14.88 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.89 gal (107.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.89 gal (59.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 14.64 g | 58.6 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.89 g | 107.6 qt) 27.13 108.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 25.04 g | 100.2 qt) 25.63 102.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.59 g | 102.4 qt) 25 100  
Total: 33.63 134.5
Equipment Profile Used: System Default
"Glos IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.71%, IBU 65.44, SRM 6.49, Fermentables: (Pale Ale Malt, Château Biscuit, Belgian - Château Cara Ruby) Hops: (Warrior, Galaxy, Zamba)
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  • Last Updated: 2022-04-05 17:33 UTC