* Johns RIS Brew - March 2022 - Beer Recipe - Brewer's Friend

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* Johns RIS Brew - March 2022

282 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete M
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday April 1st 2022
1.092
1.015
10.1%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Black Rock - Miners Stout LME 1.7 kg Miners Stout LME 35 65.22 27.9%
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 9.18 27.9%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 78.56 27.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0 16.4%
6.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Water Agt Secondary 3 days
15 ml Vanilla extract Spice Secondary 3 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Geebung Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.3 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 25.7 L) 24.2
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 20.8  
Equipment Profile Used: System Default
"* Johns RIS Brew - March 2022" Imperial Stout beer recipe by Pete M. All Grain, ABV 10.12%, IBU 0, SRM 38.2, Fermentables: (Miners Stout LME , Lager kit, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Other: (Coffee Beans, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 00:59 UTC