aipiei - Beer Recipe - Brewer's Friend

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aipiei

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday March 31st 2022
1.065
1.015
6.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 kg BA Malt - Pilsen13.8 kg Pilsen 37 2 45%
12.27 kg US - Pale 2-Row12.27 kg Pale 2-Row 37 1.8 40%
3.43 kg Munich - Light 10L3.43 kg Munich - Light 10L 33 10 10%
0.93 kg Corn Sugar - Dextrose0.93 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
30.43 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.72 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 44.8 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.22 L. Suggest reducing strike water volume to 25.93 L and adding 47.82 L sparge/top-off. 73.8
Strike water volume at mash thickness of 2.5 L/kg 73.8
Mash volume with grains 93.2
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 41.7 L) 76.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.1 L) 120
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume (equipment estimates 80 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 80
Total: 150.4  
Equipment Profile Used: System Default
"aipiei" American IPA beer recipe by Brewer #374149. All Grain, ABV 6.61%, IBU 0, SRM 6.64, Fermentables: (Pilsen, Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose)
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  • Last Updated: 2022-03-31 14:31 UTC