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Extracted Indulgence High Rye #2

856 calories 102.9 g 1 L
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Beer Stats
Method: All Grain
Style: Mash
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 856 calories (Per 1L)
Carbs: 102.9 g (Per 1L)
Created: Monday March 28th 2022
1.090
1.030
7.8%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 66.7%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 13.3%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 20%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - DADY
Amount:
3 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
1.52 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%

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  • Last Updated: 2022-03-28 15:48 UTC