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Table beer experiment

106 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday March 27th 2022
8.8 °P
2.2 °P
3.5%
18.1
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 79.4%
0.70 kg Viking - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 20.6%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 12.09 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 6 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
German Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 27.3
Mash volume with grains (equipment estimates 30.5 L) 29.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"Table beer experiment" Mixed-Style Beer recipe by Brewer #219063. BIAB, ABV 3.48%, IBU 18.1, SRM 2.86, Fermentables: (Pilsner, Dextrine Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 16:01 UTC