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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.283 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 19th 2022
1.049
1.010
5.2%
1.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Wheat400 g Dry Malt Extract - Wheat 42 3 10.3%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 76.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Joe White - Pilsner / Export Pilsner500 g Pilsner / Export Pilsner 36.8 2 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 70 °C 15 min 1.44 100%
15 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 2.1
Mash volume with grains (equipment estimates 22.8 L) 2.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.7 L) 4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22.7
Top off amount 0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Extract, ABV 5.17%, IBU 1.44, SRM 3.9, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner / Export Pilsner) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 09:28 UTC