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Awesome Recipe

166 calories 18.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Giovanni Venditti
Calories: 166 calories (Per 12ml)
Carbs: 18.2 g (Per 12ml)
Created: Friday March 18th 2022
1.050
1.014
4.7%
40.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barnowl - Soft Red Wheat Malt5 kg Soft Red Wheat Malt 32 2.5 45.5%
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 45.5%
1 kg Honey Malt1 kg Honey Malt 37 25 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Summit75 g Summit Hops Pellet 18.5 Boil 15 min 40.74 100%
75 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 43.9 L) 45
Estimated amount in fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Giovanni Venditti. All Grain, ABV 4.69%, IBU 40.74, SRM 6.54, Fermentables: (Soft Red Wheat Malt, Pale 2-Row, Honey Malt) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 15:41 UTC