Czech v3 - Czech Czech Bobek - Beer Recipe - Brewer's Friend

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Czech v3 - Czech Czech Bobek

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 16th 2022
1.044
1.010
4.5%
30.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 92.3%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt - (late boil kettle addition) 25 500 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 23 50%
1 oz Barth-Haas - Bobek1 oz Bobek Hops Pellet 5.6 Boil 15 min 7.35 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO - Czech profie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
2g - Gypsum - CaSO4
3g - Calcium Chloride - CaCL2
2g - Epsom Salt - MgSO4
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 5 20  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.22 32.9
Equipment Profile Used: System Default
"Czech v3 - Czech Czech Bobek" Czech Dark Lager beer recipe by CraftybrewersNWaco. Extract, ABV 4.46%, IBU 30.34, SRM 27.85, Fermentables: (Bohemian Pilsner, Blackprinz Malt) Hops: (Sterling, Bobek)
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  • Last Updated: 2022-03-16 16:40 UTC