Pumpkin Rising 5G - Beer Recipe - Brewer's Friend

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Pumpkin Rising 5G

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.355 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 14th 2022
1.062
1.016
6.0%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 39.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 10.6%
16 oz Pumpkin (canned)16 oz Pumpkin (canned) 1 0 10.6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 4%
150.80 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.68 g | 6.7 qt) -0 -0  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Cooper's secret Amber and Amber UME

2 table spoons Pumpkin pie spice

Booster

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  • Last Updated: 2022-03-14 16:22 UTC