Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch

302 calories 25.3 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Stefan
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)
Created: Monday March 14th 2022
1.044
1.007
4.8%
24.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 38 2 92.5%
0.20 kg The Swaen - Swaen Vienna0.2 kg Swaen Vienna 36.8 4.5 5%
0.10 kg The Swaen - WhiteSwaen Classic0.1 kg WhiteSwaen Classic 37.7 2 2.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 First Wort 0 min 17.14 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 Boil 15 min 7.23 50%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Strike 65 °C 65 °C 60 min
Mash out Temperature 76 °C 76 °C 20 min
10 L Sparge Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.3 L) 19
Estimated amount in fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Stefan. All Grain, ABV 4.81%, IBU 24.37, SRM 3.68, Fermentables: ( Swaen Pilsner, Swaen Vienna, WhiteSwaen Classic) Hops: (Tettnanger)
Last Updated and Sharing
 
395
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-14 12:14 UTC