Braggot - Beer Recipe - Brewer's Friend

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Braggot

463 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 463 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday March 10th 2022
1.141
1.007
17.6%
19.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 42.9%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.22 g | 8.9 qt) 0.72 2.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.72 2.9
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Brewer #373129. Extract, ABV 17.58%, IBU 19, SRM 17.1, Fermentables: (Raw Honey, Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 04:26 UTC