Basic Cider 2022 - Beer Recipe - Brewer's Friend

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Basic Cider 2022

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 9th 2022
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 85.7%
64 oz US - Apple juice64 oz Apple juice 5.8 1 14.3%
448 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.19 12.8  
Pre boil volume (equipment estimates 5 g | 20 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.06 12.2
Equipment Profile Used: System Default
 
Notes

Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion)

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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 21:23 UTC