Let it Bee 5G - Beer Recipe - Brewer's Friend

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Let it Bee 5G

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 8th 2022
1.046
1.013
4.4%
2.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.7%
16 oz Honey16 oz Honey 35 2 14.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 8%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 8%
93.62 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Honey Malt8 oz Honey Malt 37 25 7.3%
8 oz United Kingdom - Pilsen8 oz Pilsen 36 1.8 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Aroma 5 min 2.2 100%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.2 g | 8.8 qt) 0.45 1.8  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 0.53 2.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.45 17.8
Equipment Profile Used: System Default
"Let it Bee 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.35%, IBU 2.2, SRM 5.65, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Honey Malt, Pilsen) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 15:27 UTC