Pravda Putin Golden Ale - Beer Recipe - Brewer's Friend

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Pravda Putin Golden Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 8th 2022
1.062
1.015
6.2%
41.4
6.2
n/a
17.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Deer Creek - Colonial Pilsner11.75 lb Colonial Pilsner $ 1.13 / lb
$ 13.28 		36.3 1.8 94%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4%
4 oz American - Wheat4 oz Wheat 38 1.8 2%
200 oz / $ 13.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.72 11.1%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 20 min 11.84 22.2%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Whirlpool 0 min 3.88 22.2%
2 oz Hop Union - German Saphir2 oz German Saphir Hops Pellet 3.3 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Spice Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 156 °F 145 °F 45 min
3.34 gal Temperature 212 °F 171 °F 10 min
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Pravda Putin Golden Ale" Blonde Ale beer recipe by ragingmoon. All Grain, ABV 6.16%, IBU 41.44, SRM 6.22, Fermentables: ( Colonial Pilsner, Caramunich Type 2, Wheat) Hops: (Magnum, Perle, German Saphir) Other: (Coriander)
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  • Last Updated: 2022-03-08 14:55 UTC