苦林檎 - Beer Recipe - Brewer's Friend

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苦林檎

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 8th 2022
1.043
1.008
4.6%
100.6
15.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
378 kg US - Apple juice378 kg Apple juice 5.8 1 96.2%
13 kg German - CaraMunich I13 kg CaraMunich I 34 39 3.3%
2 kg German - Carafa II2 kg Carafa II 32 425 0.5%
393 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Nugget1300 g Nugget Hops Pellet 14 Boil 60 min 100.6 100%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains 57
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 121.3 L) 139.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 359.7
Pre boil volume (equipment estimates 512.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 500
Going into fermentor 500
Total: 186.2  
Equipment Profile Used: System Default
"苦林檎" No Profile Selected beer recipe by Yokai.brewing. All Grain, ABV 4.56%, IBU 100.6, SRM 15.01, Fermentables: (Apple juice, CaraMunich I, Carafa II) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 16:20 UTC