Hop Swamp - Beer Recipe - Brewer's Friend

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Hop Swamp

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 7th 2022
1.052
1.010
5.5%
49.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 25 min 29.09 5.6%
200 g Chinook200 g Chinook Hops Fresh 13 Dry Hop 2 days 44.4%
200 g Chinook200 g Chinook Hops Fresh 13 Dry Hop 3 days 44.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 20.76 5.6%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlflock Water Agt Mash 18 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.9
Mash volume with grains (equipment estimates 36 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Hop Swamp" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.5%, IBU 49.86, SRM 4.56, Fermentables: (American Ale Malt) Hops: (Chinook) Other: (Whirlflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 11:50 UTC