sour ipa project - Beer Recipe - Brewer's Friend

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sour ipa project

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 6th 2022
1.056
1.014
5.5%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 73.2%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 13.4%
0.55 kg Rolled Oats0.55 kg Rolled Oats 33 2.2 13.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.25 23.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.76 25%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 1 min 2.64 51.7%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.6
Grain absorption losses -4.1
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 15.5
Estimated amount in fermentor 15.5
Total: 21  
Equipment Profile Used: System Default
"sour ipa project" No Profile Selected beer recipe by Mroc91. All Grain, ABV 5.49%, IBU 29.65, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats) Hops: (Northern Brewer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 12:39 UTC