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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 5th 2022
1.054
1.010
5.7%
36.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Bohemian Pilsner28 lb Bohemian Pilsner 38 1.9 88.9%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 7.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 60 min 36.49 75%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
12 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 12.79 g | 51.2 qt) 12.34 49.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Ged. All Grain, ABV 5.74%, IBU 36.49, SRM 4.94, Fermentables: (Bohemian Pilsner, Carapils, Aromatic) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 23:06 UTC