LR&B Bloody Butcher Pre-Pro 2022 - Beer Recipe - Brewer's Friend

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LR&B Bloody Butcher Pre-Pro 2022

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 5th 2022
1.063
1.012
6.8%
37.1
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75%
10 lb Sugar Creek Malt - Bloody Butcher Malted Corn10 lb Bloody Butcher Malted Corn 33.8 3 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 31.07 57.1%
1.50 oz Cluster Fugget1.5 oz Cluster Fugget Hops Pellet 8.1 Aroma 15 min 6.04 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp amylase enzyme Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 146 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.63 g | 78.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 18 g | 72 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 18 72  
Total: 28.25 113
Equipment Profile Used: System Default
"LR&B Bloody Butcher Pre-Pro 2022" Pre-Prohibition Lager beer recipe by PHB2234. All Grain, ABV 6.77%, IBU 37.12, SRM 4.4, Fermentables: (Floor-Malted Bohemian Pilsner, Bloody Butcher Malted Corn) Hops: (CTZ, Cluster Fugget) Other: (amylase enzyme, Whirlfloc)
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  • Last Updated: 2022-04-28 00:50 UTC