Pale Ale Saaz - Beer Recipe - Brewer's Friend

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Pale Ale Saaz

155 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 5th 2022
1.050
1.015
4.6%
40.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,130 g Weyermann - Pilsner1130 g Pilsner 36 1.5 95%
60 g Weyermann - Carapils60 g Carapils 34.5 2.1 5%
1,190 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 70 min 29.69 30.1%
8.50 g Saaz8.5 g Saaz Hops Pellet 3.5 Boil 15 min 7.13 15%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 3.37 17.7%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 0 min 37.2%
56.50 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates 3.6 L) 5.1
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.2 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 4.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.5
Top off amount 1.5
Going into fermentor 5
Total: 6.6  
Equipment Profile Used: System Default
"Pale Ale Saaz" Blonde Ale beer recipe by Michmich. All Grain, ABV 4.59%, IBU 40.19, SRM 3.2, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 15:19 UTC