Ambar ale - Beer Recipe - Brewer's Friend

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Ambar ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 5th 2022
1.058
1.014
5.8%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Red shed - Lowe 2 Row15 kg Lowe 2 Row 36 2.4 55.8%
5 kg Viking - Red Ale Malt5 kg Red Ale Malt 35 27 18.6%
2.50 kg Viking - Munich Light2.5 kg Munich Light 36 6 9.3%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 3.7%
1 kg Viking - Carabody1 kg Carabody 10 2.66 3.7%
1.20 kg Viking - Roasted Barley1.2 kg Roasted Barley 32.7 340 4.5%
1.20 kg Viking - Caramel 1501.2 kg Caramel 150 35 76.2 4.5%
26.90 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.45 L. Suggest reducing strike water volume to 27.65 L and adding 53.05 L sparge/top-off. 80.7
Strike water volume at mash thickness of 3 L/kg 80.7
Mash volume with grains 98.5
Grain absorption losses -26.9
Remaining sparge water volume (equipment estimates 52.8 L) 57.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200 L) 100
Total: 137.8  
Equipment Profile Used: System Default
"Ambar ale" American Amber Ale beer recipe by Brian. All Grain, ABV 5.8%, IBU 0, SRM 24.05, Fermentables: (Lowe 2 Row, Red Ale Malt, Munich Light, Dextrine Malt, Carabody, Roasted Barley, Caramel 150)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 13:34 UTC