Zombie Clown - Beer Recipe - Brewer's Friend

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Zombie Clown

163 calories 16.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 0.33L)
Carbs: 16.7 g (Per 0.33L)
Created: Friday March 4th 2022
1.053
1.013
5.2%
48.3
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg US - Pale 2-Row2.06 kg Pale 2-Row 37 1.8 83.1%
0.28 kg Finland - Crystal Malt 1000.28 kg Crystal Malt 100 35 38 11.3%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 5.6%
2.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 48.27 33.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 66.7%
60 g / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rouen Grand Mare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains (equipment estimates 2 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Top off amount 3.4
Going into fermentor 10
Total: 11.4  
Equipment Profile Used: System Default
"Zombie Clown" English IPA beer recipe by Antoine517. All Grain, ABV 5.21%, IBU 48.27, SRM 8.31, Fermentables: (Pale 2-Row, Crystal Malt 100, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 17:41 UTC