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berliner

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday March 3rd 2022
1.031
1.008
3.1%
8.4
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 50%
55 lb American - White Wheat55 lb White Wheat 40 2.8 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15.5 Boil at 195 °F 15 min 8.38 100%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 gal -- 144 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.6 gal (498.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.6 gal (450.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 97.35 g | 389.4 qt) 96.75 387  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.6 g | 498.4 qt) 124 496  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 138 552
Equipment Profile Used: System Default
"berliner" Berliner Weisse beer recipe by Fronsklu. All Grain, ABV 3.07%, IBU 8.38, SRM 2.36, Fermentables: (Pilsner, White Wheat) Hops: (Bravo)
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  • Last Updated: 2022-03-03 19:20 UTC