Smokey the Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey the Beer

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John F. Rosnow
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 1st 2022
1.075
1.018
7.5%
42.7
6.3
5.7
27.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt $ 1.49 / lb
$ 5.96 		37 5 25%
4 lb Simpsons - Peated Malt4 lb Peated Malt $ 1.79 / lb
$ 7.16 		37.674 1.5 25%
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt $ 1.79 / lb
$ 7.16 		38 2 25%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley $ 1.79 / lb
$ 7.16 		35 2.7 25%
16 lbs / $ 27.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Homegrown Hops1.45 oz Homegrown Hops Hops Leaf/Whole 4.5 Boil 60 min 18.11 38.4%
0.70 oz Homegrown0.7 oz Homegrown Hops Leaf/Whole 4.5 Aroma 15 min 4.34 18.6%
46 g Homegrown46 g Homegrown Hops Leaf/Whole 4.5 Boil 60 min 20.26 43%
3.77 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
57.9 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 156 °F 153 °F 60 min
8.9 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Grains from Midwest Supplies and did not match the drop down exactly.
4.0 lbs Cherrywood Smoked Malt, 5 °L (G030)
4.0 lbs. British Peated Malt, 1.7 °L (G515)
4.0 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389)
4.0 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369)
3 oz. Homegrown hops. (60 mins.) 1st, using 4.5% alpha acid as an estimate.
1 oz. Homegrown hops (15 mins.) 2nd, using 4.5% alpha acid as an estimate.
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, and 116.

Last Updated and Sharing
 
372
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 02:30 UTC