Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 25th 2022
1.069
1.018
6.8%
18.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 63.2%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 36.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4 Boil 60 min 18.68 100%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal -- 151 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.91 35.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.71 26.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by T-geoff. BIAB, ABV 6.81%, IBU 18.68, SRM 3.57, Fermentables: (Standard 2-Row, Pilsner) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 22:27 UTC