Berlin Sour - Beer Recipe - Brewer's Friend

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Berlin Sour

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.046
1.012
4.5%
3.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 50%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.64 100%
20 g / $ 0.00
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 262.1 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.6 L) 9.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 7.7 L) 11.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 22.6  
Equipment Profile Used: System Default
"Berlin Sour" Berliner Weisse beer recipe by Brewer #250975. Extract, ABV 4.54%, IBU 3.64, SRM 4.26, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2022-02-23 11:01 UTC