Very Oaty Stout - Beer Recipe - Brewer's Friend

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Very Oaty Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 20th 2022
1.056
1.014
5.5%
0.0
68.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Crisp Malting - Extra Pale Maris Otter2.6 kg Extra Pale Maris Otter 37.5 3.84 69.3%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 238.67 10.7%
0.25 kg BA Malt - M Chocolate0.25 kg M Chocolate 29 1065.93 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 13.3%
3.75 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 8.2 L) 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 5.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 15
Boil off losses -5.7
Post boil Volume 6.5
Top off amount 5.5
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Very Oaty Stout" Oatmeal Stout beer recipe by Brewer #129609. All Grain, ABV 5.52%, IBU 0, SRM 68.7, Fermentables: (Extra Pale Maris Otter, Crystal 90L, M Chocolate, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 14:57 UTC